Mangia e Bevi, Ristorante Italiano Menu
Welcome to Mangia e Bevi, Ristorante Italiano, an exquisite dining destination nestled in Frederick, MD. This restaurant stands out for its vibrant ambiance and authentic Italian cuisine. With rave reviews from patrons, it's clear that the food resonates with guests who appreciate quality.
- Signature Dishes: Indulge in the best Fettuccine Alfredo and flavorful Lemon Chicken with artichokes and capers, both frequently praised for their rich tastes.
- Pasta Varieties: Customers consistently rave about the pasta dishes, particularly the Tortellini Pasticcia—a must-try!
- Atmosphere: Enjoy outdoor seating in a tranquil environment, perfect for a relaxed meal.
Whether you're sharing a bread basket or savoring mushroom rice balls, the culinary experiences at Mangia e Bevi promise to delight every palate. The commitment to quality makes this establishment a true gem.
Antipasti Caldi (Hot Appetizers)
Eggplant Rollatini
eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Bada Bing Shrimp
tender, crispy shrimp tossed in a creamy spicy sauce
Mussels Marechiara
steamed mussels in spicy marinara sauce, served with toasted Italian bread
Porcini Riceballs
crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese
Peperone Ripieno
bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce
Calamari Fritti
lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce
Garlic Bread
Italian bread smothered with garlic butter and topped with melted mozzarella cheese, served with marinara sauce for dipping
Shrimp Cocktail
jumbo prawns served with cocktail sauce
Crabmeat Salad
jumbo lump crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing
Antipasto Italiano
imported Prosciutto di Parma, fresh mozzarella, cerignola olives and marinated roasted peppers
Fresh Mozzarella Caprese
fresh mozzarella and tomato slices topped with fresh basil
Bruschetta Tre Colori
toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata
Antipasti Freddi (Cold Appetizers)
Pasta
Gluten Free Pasta
Gluten Free Pasta is available for additional 1.50
Penne Mangia e Bevi
penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce
Spaghetti Carbonara
spaghetti tossed with pancetta, parmigiano cheese and eggs
Tortellini Pasticciata
cheese tortellini with homemade Bolognese meat sauce and cream
Fettuccine Mare e Monte
fresh homemade fettuccine pasta with grilled vegetables, shrimp, crabmeat, belgian endive, arugula and cherry tomatoes
Trenette Bolognese
homemade trenette noodles with bolognese meat sauce
Rigatoni Con Salsiccia
rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce
Linguine al Pesto
linguini pasta with traditional basil pesto sauce
Linguine with Clams
linguini pasta with manila clams on the shell in a light wine sauce
Fettuccine Alfredo
fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce
Ravioli al Formaggio
cheese ravioli with tomato and cream sauce
Ravioli al Pistacchio
ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce
Penne alla Vodka
penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce
Rigatoni alla Siciliana
rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata
Spaghetti della Nonna
spaghetti with meatballs served with homemade tomato sauce
Gnocchi alla Sorrentina
potato dumplings baked with light tomato cream sauce and melted mozzarella
Cannelloni di Carne e Spinaci
baked cannelloni pasta filled with ground veal, spinach and cheese, topped with bechamel sauce
Lasagna Bolognese
fresh homemade lasagna pasta layered with ragu Bolognese sauce and bechamel sauce
Veal Parmigiana
breaded veal cutlets topped with homemade tomato sauce and melted mozzarella
Chicken Parmigiana
breaded chicken breast topped with tomato sauce and melted mozzarella
Shrimp Parmigiana
jumbo shrimp layered with mozzarella, parmigiano cheese, basil and tomato sauce
Eggplant Parmigiana
thinly sliced and lightly battered eggplant layered with mozzarella, parmigiano cheese, basil and tomato sauce
Baked Specialties
Pollo (Chicken Entrees)
Chicken Marsala
chicken breast sauteed with fresh mushrooms and imported marsala wine sauce from Sicily
Chicken al Limone
chicken breast, artichoke hearts and capers sauteed in a delicate lemon and white wine sauce
Chicken Asiatico
chicken breast sauteed with zucchini, champignon mushrooms, pinoli nuts, and madeira wine sauce
Chicken Contadino
sauteed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes
Chicken Saltimbocca
chicken breast sauteed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach
Chicken Martini
parmesan crusted chicken breast sauteed in dry vermouth, white wine and lemon sauce
Veal Saltimbocca
tender medallions of veal sauteed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach
Filet Mignon al Marsala
8 oz. angus beef fillet mignon with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables
Rib Eye Steak alla Griglia
12 oz. grilled angus beef rib eye steak served with vegetables and roasted potatoes
Rack of Lamb alla Brace
grilled Australian rack of lamb served with vegetables and roasted potatoes
Veal Piccata
veal sauteed in a delicate lemon and white wine sauce and capers, served with vegetables and roasted potatoes
Veal Marsala
veal sauteed with mushrooms and imported marsala wine, served with vegetables and roasted potatoes
Carne (Meat Entrees)
Pesce (Seafood Entrees)
Mediterranean Branzino
pan seared seasoned branzino fillet with cherry tomatoes, black olives and capers, served with roasted potatoes
Orange Roughy
orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables
Ciambotto del Pescatore
savory seafood mixture of shrimp, clams, mussels and salmon sauteed in garlic, white wine and tomato sauce, served on a bed of linguine
Ahi Tuna Steak
sliced sesame-crusted Ahi tuna with blood orange balsamic reduction, served with grilled vegetables
Shrimp Fra Diavolo
jumbo shrimp sauteed in our spicy diavolo tomato sauce, served on a bed of linguine
Salmon Con Carciofi
fresh salmon sauteed with artichokes, tomatoes, white wine and shrimp sauce, served with roasted potatoes
Spinach
fresh spinach sauteed with garlic and extra virgin olive oil
Broccoli
florets of fresh broccoli sauteed with garlic and extra virgin olive oil
Meatballs
meatballs with homemade tomato sauce
Potato Fries
Contorni (Side Dishes)
Zuppe (Soups)
Minestrone
classic Italian homemade vegetable soup
Straciatella
homemade chicken broth with strands of eggs, spinach and parmigiano cheese
Pasta e Fagioli
authentic Italian homemade white bean soup with pasta
Cheese Pizza
Toppings (each)
Choose from: Extra Cheese, Homemade Ground Sausage, Ground Beef, Pepperoni, Ham, Onions, Mushroom, Black Olives, Red and Green Sweet Peppers, Pineapple Broccoli, Artichokes, Sun-Dried Tomatoes, Anchovies, Roasted Red Peppers
Pizza a Modo Mio (Pizza My Way)
Artisan Pizza
White Pizza
a spectacular blend of ricotta, mozzarella and parmigiano cheese
Shrimp Scampi
sauteed shrimp, arugula and parmigiano cheese
Mangia e Bevi
homemade ground sausage, pepperoni, mushrooms and onions
Prosciutto
imported prosciutto di Parma and mushroom on classic cheese pizza
Quattro Carne
homemade ground sausage, pepperoni, ground beef and ham
Vegetarian
red & green sweet peppers, mushrooms, onions and black olives
Mangia Supreme
pepperoni, homemade ground sausage, mushrooms, onions, ham, red & green sweet peppers, black olives